Sous Vide Baby Back Ribs The Best Ever Period, Perfection Achieved!

If there ever was a perfect Baby Back Ribs, THIS IS IT! The most juicy, flavorful Baby Back Ribs you could have, we’ve done it! This Ribs were PERFECT IN EVERY WAY! Cooking it sous vide took these ribs to another level of perfection.

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Emeril’s All Natural Rib Seasoning: https://amzn.to/2XF1ceQ

THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* Weber Slow N Sear: http://amzn.to/2wRwRjq

* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
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Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
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Rib Rack: http://amzn.to/2mu4RcF
Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10×15)
Rack System Lifter: http://amzn.to/2tMRNDE
Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)

* TORCH SET UP *
Torch: http://amzn.to/2meJLS7
Searzall (Heating Lamp): http://amzn.to/2mX8Pvl
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* SEARING GRATES *
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video!

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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