Celebrating the Fourth of July with Porterhouse Steaks cooked Sous Vide

Check out how easy it is to make perfect Porterhouse Steaks with your Sous Vide Cooker.

Porterhouse Steaks
Salt and Pepper to Taste
Rosemary

Simply season the steaks with Salt and Pepper on both sides. Place in Freezer bag with a Tablespoon of Olive Oil and some Rosemary. Place in water and cook to desired taste.

129 Degrees Fahrenheit for Rare
134-136 Degrees Fahrenheit for Medium
154 Degrees Fahrenheit for Well Done

Cook for a minimum of 1 hour, up to 3 hours. Remove from bag and dry off with Paper Towel. Throw Steaks on hot grill for a few minutes on each side to crisp outside of Steak. Enjoy!

Coronado Brewing Co Waylaid White IPA: https://coronadobrewing.com/coronado-beer-series/crown-seasonal/#waylaid-white-ipa

* Weber Slow N Sear: http://amzn.to/2wRwRjq

* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Supreme: http://amzn.to/2s2nCtY
Sansaire Sous Vide Circulator: http://amzn.to/2u1cRJO
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
Pepper Grinder: http://amzn.to/2sgmn86
Mini Hook Clips: http://amzn.to/2nsd6ai
Large Clips: http://amzn.to/2nsunQP
Rib Rack: http://amzn.to/2mu4RcF
Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10×15)
Rack System Lifter: http://amzn.to/2tMRNDE
Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)

* TORCH SET UP *
Torch: http://amzn.to/2meJLS7
Searzall (Heating Lamp): http://amzn.to/2mX8Pvl
Touch Gas: http://amzn.to/2mwc5jG

* SEARING GRATES *
Searing Grates: http://amzn.to/2mbgI04
Round Elevated Grate: http://amzn.to/2rgnF54

* KNIVES *
LIPAVI Damascus Chefs Knife: http://amzn.to/2rsdJBO
LIPAVI Damascus Santoku: http://amzn.to/2rskLqe
Chef’s Knife : http://amzn.to/2lwnIHQ
Chef’s Knife Japanese: http://amzn.to/2n6swju
Sushi Knife: http://amzn.to/2mbhYAp
Butcher’s Knife: http://amzn.to/2mMOLip
Long Carving Knife: http://amzn.to/2mXoJWD
Electric Knife Battery: http://amzn.to/2rYSk74
Cleaver: http://amzn.to/2rwCuBe
Nicer Cleaver: http://amzn.to/2rlnbr6

* SMOKER AND GRILL *
Smoker: http://amzn.to/2lTdCNf
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S
Cast Iron Griddle Round: http://amzn.to/2nsi0E7
Heat Resistant Glove: http://amzn.to/2noifmA

* OTHERS *
Blender: http://amzn.to/2n3IpKx
Cutting & Serving Board: http://amzn.to/2lTpcrz
Color Prep Board: http://amzn.to/2lE4VdI
Granite Cutting Board: http://amzn.to/2mMYPb0
Food Grade Gloves: http://amzn.to/2lTd8H4
Bundt Cake Glass Pan: http://amzn.to/2mSE25M
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
Tongs Tweezers: http://amzn.to/2nsiv0P

https://fattycrab.com/celebrating-the-fourth-of-july-with-porterhouse-steaks-cooked-sous-vide/?utm_source=rss&utm_medium=rss&utm_campaign=celebrating-the-fourth-of-july-with-porterhouse-steaks-cooked-sous-vide